At present, China's national defense
control of a new coronavirus-infected pneumonia epidemic is at a critical
stage. The resumption of production and production in the
spring
industry will also enter a peak period. How can companies do a good job of
prevention and control to ensure the health and safety of employees?
First, Start-up time and factory personnel
control
1. It is recommended that the company
should set up an epidemic prevention team
In response to the epidemic situation, a
company epidemic prevention team was set up to carry out personnel control,
environmental disinfection, epidemic publicity, material preparation and other
aspects to ensure that all the company's epidemic protection measures are in
place.
2.Recommended time for enterprises to
resume work after the holiday
Regarding the timetable for enterprises to
resume work after the holiday, they should adjust according to the local
epidemic control degree to ensure that the epidemic situation is not spread.
3. Factory resumption operation inventory
Focusing on the "man-machine-material
law loop" and other aspects, inventory of production operations and
formulate corresponding countermeasures.
4. Factory environment disinfection
Before resuming work, all areas of the
factory must be disinfected and sterilized to ensure the safety of the
personnel inside the factory. Pay special attention to dining in the cafeteria,
and when the personnel gather at the morning and regular meetings.
5. Control measures for returning workers
to the factory
According to the epidemic situation,
formulate the control plan for returning workers to the factory and the
measures for controlling the flow of people during the return to work.
6. Management preparations during vacation
Clarify the preparations that company
managers need to complete during the vacation, and set the responsible person
and completion time.
7. Resumption arrangements
The epidemic prevention team will arrange
related work during the post-holiday return to work, clarify the person
responsible and the completion time.
8. Prepared list of epidemic protection
supplies
Prepare protective equipment for the
epidemic before returning to work.
Second, the factory resumption of work to
resume pneumonia epidemic prevention program
1. Epidemic prevention preparations before
the resumption of work and production
(1) The factory collects epidemic prevention
knowledge, publicity videos, and publicity videos from official professional
institutions, and conducts publicity in areas such as publicity boards,
corporate Wechat, and electronic large screens.
(2) Statistical medical masks, KN90 or KN95
masks, protective clothing (mainly sanitation for sanitation), protective
glasses, 75% alcohol (absorbent cotton) / 84 disinfectant, hand sanitizer,
rubber gloves, soap, thermometer, infrared thermometer Instruments, oximeters,
sprayers, emergency transportation vehicles, emergency medicines, etc.
(3) Develop emergency measures for the
occurrence of symptoms such as fever, fatigue, dry cough or dyspnea, isolation
measures and emergency transportation routes for medical treatment, and
designated hospital contact.
2. Work Arrangement for Resumption,
Reproduction and Epidemic Prevention
(1) Departments at all levels of the factory
shall collect statistics on the preparation of their personnel in advance and
report to the human resources department. Before entering the factory,
employees from outside the urban area and employees who have reworked in large
epidemic areas, including related parties (including suppliers, logistics,
business outsourcing, and dispatchers), must organize all medical personnel to
check before entering the factory. On the first day of resumption of work, it
is especially important to check the health of the entire staff.
(2) Remind employees to do self-protection
and disinfection during the epidemic control period while at home and after
resuming production.
(3) After all employees go to work, as long
as any employee finds physical abnormalities, such as fever, fatigue, dry cough
or dyspnea, etc., he must immediately report to the management, and immediately
perform on-site disinfection and arrange for employees to go to the hospital
for medical treatment and confirm the diagnosis Notify the company.
(4) All employees, outsiders, and visitors
must accept the doorman's infrared temperature measurement before entering the
factory. The doorman is responsible for recording the body temperature. If the
body temperature exceeds 37.3 degrees Celsius, it is forbidden to enter and
report to the factory and the docking person. Outsiders must also wear masks by
themselves (the factory staff of long-term business parties can provide
temporary preparation masks).
(5) Do a good job in registering and
confirming foreigners. All foreigners must register at the gates, with their
names, phone numbers, and whether they have been to Hubei recently. The
quarantine staff reports to the enterprise on the situation of self-quarantine.
According to the actual situation, the factory randomly checks the situation of
home quarantine staff through Wechat QQ videos and other methods.
(6) Employees who commute by car or public
transport must wear protective masks. They should use hand sanitizer to wash
their hands immediately after getting off the bus. After using the commuter
car, they must immediately disinfect and replace the seat cushion cover, and
arrange for a special person to manage and inspect.
(7) Before resuming production, each factory
organizes personnel to disinfect all sites of the factory once, and then every
three days. The key areas include locker rooms, offices, domestic garbage
storage sites, and smoking spots. Special persons are arranged to disinfect
each morning and evening.
(8) Confirm the safety and hygiene of the
cafeteria of each factory employee. The canteen is forbidden to purchase live
poultry and fish meat without slaughter and quarantine, and it is forbidden to
provide lettuce. Cutlery should be steam sterilized. Processing is separated
from raw and cooked.
Restaurant service staff must conduct a
health check before taking up their duties daily, take temperature measurements
and retain test records, and must uniformly wear gloves, protective glasses,
medical masks, and protective shoes during operations.
Disposable protective equipment must be
discarded in a centralized manner. Repeated protective equipment must be
centrally disinfected. Repeated use without disinfection is prohibited.
Tableware is uniformly distributed by
service personnel. It is forbidden to fetch and take tableware by yourself. Do
not use your own chopsticks and tableware to pick dishes from public bowls and
plates. Meals are collected and divided by the cafeteria staff.
Food retention samples shall be implemented
in accordance with regulations.
(9) Set disinfection hand sanitizer, soap
and alcohol cotton balls or disinfection wipes in major places such as
bathrooms and cafeterias. Employees are required to wash their hands before or
after meals, or wipe their hands with alcohol cotton balls.
(10) Gatekeepers, service personnel,
cleaning and greening personnel must wear masks, rubber gloves, and the
above-mentioned protective supplies should be replaced daily.
(11) After the resumption of work, the
factory will organize the inventory of protective supplies and calculate the
recent usage, purchase in advance, and reasonable inventory. The material is
distributed on demand as a daily protective material and emergency disposal
material, and a special person is responsible when necessary.
(12) In their respective labor positions,
non-person-to-person contact environments should wear masks; in frequent
contact positions, and in closed jobs (control rooms, etc.) where centralized
operations are required, wear masks and other protective equipment. It is
forbidden to spit, wastes of protective masks and mouth and nose secretions are
wrapped in tissue paper and put into special medical waste barrels designated
by the factory.
(13) Each factory's workshops, conference
rooms, offices and other densely populated places should be kept open and
ventilated (excluding central air conditioning), and open and ventilated at
least twice a day, 30 minutes each.
(14) During the epidemic prevention period,
factories should temporarily cancel or control the number of people to
participate in collective activities and large-scale meetings to minimize or
stop business trips and parties. If necessary, report to and obtain consent
from management at all levels.
(15) Don't believe or spread rumors. It is
strictly forbidden to use social media to spread false information to create
panic.
(16) For those who are inaction, slow, and
disorderly, those who engage in formalism, bureaucracy, and those who conceal
or fail to report the epidemic, they must be held accountable in a timely
manner, and they must release a strong signal that they should pay attention to
implementation and should not be lax.
Third, Key areas and recommendations for
personal protection
1. What are the high-risk areas in the
office (wear a mask)
New coronaviruses are mainly transmitted
through droplets in the air. The air is not flowing, the density of people is
high, and the places where people come and go frequently are high-risk areas.
By degree of danger:
(1) Elevator room
(2) Canteen / restaurant
(3) office
Highest danger: elevator room
The elevator room is a place where the air is
extremely impermeable. Don't be superstitious about the "disinfected
here" notes. Only a certain concentration of alcohol can dissolve the
outer membrane of the coronavirus. However, alcohol is extremely volatile.
Unless someone is arranged to disinfect alcohol in the elevator room every
hour, and the danger in the elevator room is invisible, just after someone
coughed or sneezed When you left, you thought you walked into the empty
elevator room, but it was full of droplets, including your fingers pressing the
elevator button.
Suggest:
(1) Be sure to wear a mask when riding the
elevator.
(2) Conditional units must frequently
disinfect the elevator rooms, especially the button area.
Second highest risk: canteen / restaurant
The area crowded with people queuing for
meals or eating is the area with the highest pedestrian flow and the highest
density.
Suggest:
(1) Take off your mask at the last minute to
sit down and eat.
(2) Avoid face-to-face dining and avoid
talking.
(3) Avoid group meals.
High Risk Three: Office
Where there is someone, there is a risk of
infection.
Suggest:
(1) Wear a mask and maintain a moderate
distance for conversation.
(2) Maintain good ventilation at all times.
(3) Perform necessary alcohol disinfection
on door handles, keyboards, mice, stationery, and desktops.
2. Wash your hands frequently. Wash your
hands frequently. (Three important things)
(1) Go to the unit and wash your hands the
first time.
(2) Wash your hands before eating.
(3) I've been to the elevator, the high-risk
area of the canteen, come back and wash my hands.
(4) Come back out and wash your hands
immediately.
(5) Wash your hands before touching your
face, especially your nostrils and eyes.
3. Scientific alcohol disinfection
It doesn't make sense to spill it on
yourself like a perfume. The key is to disinfect the parts and objects that our
hands will touch. Such as mobile phones, door handles, elevator buttons, mouse
and keyboard, bicycle handles, work permits, stationery, chairs, etc.,
depending on your actual situation, conduct screening and key disinfection.
Alcohol should be sprayed on the covered objects and allowed to dry naturally
without wiping.
Our company is dedicated to the sales and communication of springs and spring machines. If you have any intention, please contact us.
Name:Luoyang Xian Heng Spring Machinery Co., Ltd.
Email: marketing@springcoiling.com
Tel: 0086-379-62265677
Fax: 0086-379-67878852
Whatsapp: 0086-19937996709
Wechat: 0086-13526986923
